AlAnbat - Omar kabaneh

 Translated by: Abdullah Dabash

Economist Wajdi Makhamrah commented on the volume of trade between Jordan and the State of Qatar during the first nine months of this year, which was valued (USD 137.3million), up 4.8%, reflects the evolution of trade relations between Jordan and the State of Qatar, especially in view of Qatar's hosting of CASS, the evolution of trade relations, Qatar's need for certain Jordanian products and the depth of economic integration pursued by the Government in promoting exports to the Gulf countries.

In an exclusive talk with Al-Anbat, he added that the increase in exports with the State of Qatar enhances the value of foreign reserves at the Central Bank and enhances the production capacity of industrial companies in Jordan that export, expand their activities and hire additional workers.

 In turn, economic analyst Husam Aish stated that the value of these data related to trade between Jordan and the State of Qatar accounts for less than 1% of Jordan's trade volume around the world the increase and growth of these figures, as well as Qatari investments in Jordan and the cooling of 10,000 opportunities, followed by another 10,000 opportunities and the use of Jordan at the World Cup in Qatar, resulted from the development of economic relations between Jordan and Qatar.

He added that Jordanian workers' remittances in Qatar have increased with an estimated 70,000 workers It is still low compared to the volume of trade between Jordan and both Saudi Arabia and the Emirates, Jordan should increase the quality of its products and know the requirements of the Qatari market in order to compete in the Qatari market where Turkish and Iranian products exist at the highest levels.

It is worth mentioning that Jordanian exports to Qatar are based on fresh and manufactured food items and products, such as many varieties of vegetables, fruit, meat, dates of all kinds, fresh cheese and dairy, meat and derivatives, poultry and derivatives, cereals, sweets, cakes of all kinds, rice, juices, nuts, oils and obesity of all kinds, and obesity of their kinds, pickles, herbs, honey, birds, Jordanian coffee and eggs.